Wednesday, October 13, 2010

It was too hot to work in the yard today, so I didn't do much of anything.

I did make some dynamite cashew brittle, again using Bruce Weinstein's recipe for Southern Peanut Brittle, and substituting cashews for peanuts. It is very difficult to walk past it without breaking off a piece. If I do open a restaurant, I'll put homemade candy on front of the customers before they leave, so they'll always come back.


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