Monday, March 21, 2011

Tom took me to a dockside fish market today, where I got a lesson in cleaning razor clams and two pounds of the same to practice on. The results of my practice weren't pretty, but they were sure tasty.

Most of the rest of the day, when I wasn't messing around on Twitter and Facebook, was spent watching food shows on TV and quickly jotting down notes on recipes I want to recreate for the restaurant.


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