I started reading a textbook about running a restaurant, today. I've concluded that we're nowhere near ready to start. I can picture the space in my mind, and I've half-composed the menu, but business plans, and ordering equipment...

I think I'll leave the boring stuff to Tom.

In the meantime, I'm almost up to the armhole divide, on the last rayon top of summer. I should have it finished by the time the weather turns cool and rainy again, after the current heat wave.

Tom fixed the problem with Mediterranean Air Conditioning. They have a new manager, who was very apologetic, and happily canceled the "service fee" for the visit during which we received no service.