Tuesday, November 02, 2010

Tom and I went to a financial planner today, to talk about the feasibility of opening a restaurant. After reviewing Tom's paperwork, he enthusiastically told us that with Tom's attention to detail, not only would our place be a guaranteed success, but Tom could probably do consulting work for other restaurants in town.

The cool weather didn't hold. I'm glad I have plenty of sleeveless rayon tops.


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