Thursday, December 29, 2011

I've stopped trying to have a full Caribbean menu every day. We keep the full menu of sandwiches available, plus a homemade soup and a special dinner. Today, which was windy and rainy, although not really cold, we sold out of soup for the first time. The special was turkey cutlets, served with black beans and rice with bacon. We got not one order for that, which is a shame. It was delicious.

I'm very happy with the three employees I have. It turns out I didn't need the ones who didn't show, after all.


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